Tahitian Noni Juice – Scientific Facts

Herbal and natural products have been used by every culture throughout the world for centuries. In recent years, the scientific community has begun to show more interest in these products, as their benefits have become more widely known.

Even medical schools have, in many cases, begun teaching medical students about the importance of natural products, as well as the wonders of natural healing.
One natural remedy having impressive medicinal credentials is known as Morinda Citrifolia, or Noni.

Much of the information available on noni is based upon the research of a man considered by most to be the leading authority on noni, a biochemist by the name of Dr. Ralph Heinicke. Dr. Heinicke discovered that the noni fruit contains an alkaloid precursor to an essential compound called xeronine. Dr. Heinicke named the precursor proxeronine .
In Dr. Heinicke’s view, without xeronine, life would cease. Further, Dr. Heinicke believes that noni fruit provides an effective and safe method for increasing the level of xeronine within the body; promoting healthy cells.

Dr. Heinicke advocates the use of Tahitian noni in juice form. He also believes that the compounds unique to noni fruit juice work to actually repair damaged cells. The proxeronine content of noni boosts the body’s production of xeronine, which appears to be able to regulate the shape and intergrity of certain proteins.

Dr. Heinicke has also noted that he suspects that we need sleep because the body needs time to make sufficient quantities of proxeronine. And, that if we could constantly flood our bodies with a proxeronine, we would not need to sleep. Dr. Heinicke believes that some of the health challenges which dinking Tahitain Noni Juice might favourably affect are: high blood pressure, menstrual cramps, arthritis, gastric ulcers, sprains, injuries, mental depression, senility, poor digestion, atherosclerosis, blood vessel problems, drug addition, relief of pain, and many others.

Noni first caught the eyes of researchers worldwide in the early part of this century. And, one by one, scientific studies have documented the amazing qualities of the noni fruit.

Anti-Cancer Activity of Morinda Citrifolia (Noni) on Intraperi-toneally Inplanted Lewis Lung Carcinoma in Syngeneic Mice: A. Hirazumi, E. Furrasawa, S.C. Chou, and Y. Hokama. Proc: West Phamacol. Soc. 37: 145-146 (1994)
This very significant study was conducted by leading team of researchers from the University of Hawaii, led by Annie Hirazumi.
Theis scientific study was done on a type of mice known to be very receptive to injected Lewis Lung Carcinoma (Cancer) cells. The mice were injected with active Lewis Lung Carcinoma cells.
Left untreated, the mice died from tumor growth withing 9 -12 days after receiving the injection. A portion of the mice used in the study were treated with Tahitian noni juice, in five separate daily treatments.

The noni juice was shown to significantly increase the life span, from between 105 and 123 percent, of the treated mice, with 9 of 22 mice surviving more than fifty days. This experiment was repeated on a different lot of mice, with similar results.